Monday, August 22, 2011

Nutritional value of sweet potatoes


!±8± Nutritional value of sweet potatoes

Sweet potato history goes back a long time ago. People started eating sweet potatoes from the back in the day. This is one of the oldest vegetables on this land until they grow back. However, it is not a huge surprise, because they are widely used today, because the vegetables are sweet, tasty and very versatile when it comes to preparation and presentation. And 'cultivated in almost all parts of the world. There are many types of potatoes, nearly as high as about 400 colorthe interior of the potatoes will also vary from orange to yellow to white. The skin color also has its varieties, and are white, orange, red or purple. The sweet potato is very nutritious and can be eaten as cooked vegetables or cooked and mixed in food.

The sweet potato is found with the following vitamins, vitamin A, vitamin C and vitamin E. The minerals in this potato potassium, magnesium and beta-carotene content boast. It also contains amany anti-oxidants.

The sweet potato has many health benefits. Here are some examples of health benefits:

• Can the probability of suffering from diabetes or to reduce heart disease.
• sweet potatoes also reduce the chance of obesity.
• The remaining water that once you are used to cook potatoes is to treat arthritis. It also helps to decrease joint pain. This can be done through the use of boiled water, where you can learn thePain.
• Fiber is found in potatoes helps bowel function. It reduces congestion. The fiber also reduces the risk of rectal cancer.
• You can also help those who need to lose weight. This is because once eaten, gives a person a feeling of fullness, but does not increase too much weight. With the wealth will help you take control of the food.
• Potatoes also contain potassium. The potassium helps increase the body fluidThe retention capacity. Potassium also helps the integrity of the cells and electrolyte balance.
• sweet potatoes contain beta-carotene, which in turn helps in the defense against free radicals in the body. These free radicals are known to contribute to cancer risk.
• Also to help clean the blood and maintain blood pressure.
• If used on a regular basis, can help heal an inflamed colon. It also helps to reduce painDevelopment of ulcers.
• sweet potatoes are also known to increase bone density. This is because they have very high levels of calcium, thus contributing more in bone formation and the production of these bones.
• You can also help to treat sleeping sickness.
• These potatoes also prevent hardening of the arteries and vein walls.

The taste of sweet potatoes with all the health benefits linked to attract in order to regularly update the meals. Apartfrom them to cook food, you can also cook the sweet potatoes for snacks.


Nutritional value of sweet potatoes

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